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Rum Syrup

Rum Syrup

This recipe goes with Cake de Ron (Rum Cake)

Coastal Living MARCH 2006

  • Yield: Makes about 1 cup

Ingredients

  • 2/3 cup butter
  • 1/4 cup dark rum
  • 1/4 cup banana liqueur
  • 3/4 cup sugar

Preparation

Melt butter in a 2-quart saucepan over low heat; stir in rum, liqueur, and sugar. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook 5 minutes or until syrupy. (Do not overcook.) Let cool.

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Rum Syrup recipe

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