- 2/3 cup butter
- 1/4 cup dark rum
- 1/4 cup banana liqueur
- 3/4 cup sugar
- Melt butter in a 2-quart saucepan over low heat; stir in rum, liqueur, and sugar. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook 5 minutes or until syrupy. (Do not overcook.) Let cool.
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