This recipe goes with Rum Cake
Southern Living NOVEMBER 2005
Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.
*1/4 cup dark rum may be substituted for banana liqueur.
Go to full version of