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Rum Syrup

Rum Syrup

 

 

This recipe goes with Rum Cake

Southern Living NOVEMBER 2005

  • Yield: Makes about 1 cup
  • Cook time:15 Minutes
  • Prep time:5 Minutes
  • Cool:10 Minutes

Ingredients

  • 10 tablespoon butter
  • 3/4 cup sugar
  • 1/4 cup dark rum
  • 1/4 cup banana liqueur*

Preparation

Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.

*1/4 cup dark rum may be substituted for banana liqueur.

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Rum Syrup recipe

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