Rum Syrup

 

 

This recipe goes with Rum Cake

Yield: Makes about 1 cup
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Cool: 10 Minutes


Ingredients

  • 10 tablespoon butter
  • 3/4 cup sugar
  • 1/4 cup dark rum
  • 1/4 cup banana liqueur*

Preparation

  1. Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.
  2. *1/4 cup dark rum may be substituted for banana liqueur.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rum Syrup Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy