Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.
*1/4 cup dark rum may be substituted for banana liqueur.
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I made the rum syrup as per the instructions given in this recipe and that resulted into a fire incident because as soon as i added rum to the mixture of boiling butter & sugart , it caught fire n thanks to my good luck it did not resultinto a major fire accident.
Later on I checked rum recipes on other sites and learned was that rum should not be added in syrup when the mixture is on flame
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