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Rum Syrup

Prep time 5 mins
Cook time 15 mins
Cool time 10 mins
Yield Makes about 1 cup


  • 10 tablespoon butter
  • 3/4 cup sugar
  • 1/4 cup dark rum
  • 1/4 cup banana liqueur*

How to Make It

  1. Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.

  2. *1/4 cup dark rum may be substituted for banana liqueur.