Rum Syrup

 

 

Yield:

Makes about 1 cup

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes
Cool: 10 Minutes

Ingredients

10 tablespoon butter
3/4 cup sugar
1/4 cup dark rum
1/4 cup banana liqueur*

Preparation

Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.

*1/4 cup dark rum may be substituted for banana liqueur.

Note:

November 2005