Rum Syrup



Makes about 1 cup

Recipe from

Coastal Living


2/3 cup butter
1/4 cup dark rum
1/4 cup banana liqueur
3/4 cup sugar


Melt butter in a 2-quart saucepan over low heat; stir in rum, liqueur, and sugar. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook 5 minutes or until syrupy. (Do not overcook.) Let cool.

March 2006
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