Rum Syrup

Yield:

Makes about 1 cup

Recipe from


Ingredients

2/3 cup butter
1/4 cup dark rum
1/4 cup banana liqueur
3/4 cup sugar

Preparation

Melt butter in a 2-quart saucepan over low heat; stir in rum, liqueur, and sugar. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook 5 minutes or until syrupy. (Do not overcook.) Let cool.

Note:

March 2006