Rum-Spiked Winter Compote


Yield: 8 servings (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1g
  • Carbohydrate: 29.8g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 6mg
  • Calcium: 31mg


  • 2 cups fresh cranberries
  • 1 cup water
  • 1/2 cup white rum
  • 1/2 cup packed brown sugar
  • 2 (3-inch) cinnamon sticks
  • 2 1/2 cups tangerine or orange sections (about 7 tangerines)
  • 2 1/2 cups grapefruit sections (about 3 grapefruit)


  1. Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks. Serve warm or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rum-Spiked Winter Compote Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy