Rum-Spiked Winter Compote

Ingredients

• 2 cups fresh cranberries
• 1 cup water
• 1/2 cup white rum
• 1/2 cup packed brown sugar
• 2 (3-inch) cinnamon sticks
• 2 1/2 cups tangerine or orange sections (about 7 tangerines)
• 2 1/2 cups grapefruit sections (about 3 grapefruit)

Preparation

1. Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks. Serve warm or at room temperature.