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Rum-Spiked Winter Compote

HOWARD L. PUCKETT
Yield 8 servings (serving size: 3/4 cup)

Ingredients

  • 2 cups fresh cranberries
  • 1 cup water
  • 1/2 cup white rum
  • 1/2 cup packed brown sugar
  • 2 (3-inch) cinnamon sticks
  • 2 1/2 cups tangerine or orange sections (about 7 tangerines)
  • 2 1/2 cups grapefruit sections (about 3 grapefruit)

Nutrition Information

  • calories 117
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 29.8 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 6 mg
  • calcium 31 mg

How to Make It

  1. Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks. Serve warm or at room temperature.