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Rum-Spiked Whipped Cream

Rum-Spiked Whipped Cream

 

 

Oxmoor House JULY 2004

  • Yield: Makes 2 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 tablespoons light rum
  • 1 tablespoon coconut extract

Preparation

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.

Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.

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Rum-Spiked Whipped Cream recipe

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