Rum-Spiked Whipped Cream

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 cup heavy whipping cream
1/2 cup powdered sugar
2 tablespoons light rum
1 tablespoon coconut extract

Preparation

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.

Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.

Note:

Jennifer H. Gentle, Birmingham, Alabama,

Southern Living Cook-Off Cookbook

July 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note