Prep Time
10 Mins
Yield
Makes 2 1/2 cups

 

 

How to Make It

Step 1

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.

Step 2

Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.

Southern Living Cook-Off Cookbook

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