Hands-on Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 8 (serving size: about 3/4 cup)
Photo: Jennifer Causey Styling: Lindsey Lower

How to Make It

Step 1

Place rice milk, 1 cup water, almonds, sugar, and 1 1/2 teaspoons cinnamon in a blender; blend 2 minutes or until smooth. Strain mixture through a cheesecloth-lined sieve over a large pitcher; discard solids. Stir in the remaining 1 cup water, and chill for at least 1 hour.

Step 2

Just before serving, add rum and stir well. Fill glasses with ice; stir horchata, and fill glasses. Dust each drink with a dash of cinnamon.

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