Easy and delicious. Made the marinade with Flor de CaÃ±a Black Label rum just brought back from vacation in Nicaragua. I didn't have the toasted coconut on hand so drizzled some Sun Butter on top instead, a great end-of-summer grilled treat.
Rum-Spiked Grilled Pineapple with Toasted Coconut
CMMiller Posted: 09/17/10
WendeM Posted: 09/08/10
This was very good. Served to company for dessert & it only took a few minutes to pull together. I unfortunately bought low fat yogurt instead of ice cream. Will try again with ice cream later.
boxie612 Posted: 04/16/13
Not great. I didn't have spiced rum so I added a dash of allspice and cinnamon. I really enjoyed the fresh pineapple more.
carolfitz Posted: 03/08/13
Have now served this twice. Made to directions, very simple but pretty on the plate and yummy. Recommend French vanilla ice cream, if you can buy it low-fat. Nice ending to CL's sesame-soy meatballs.