Photo: John Autry; Styling: Leigh Ann Ross
Total Time
15 Mins
Yield
6 servings (serving size: 2 pineapple wedges, 1 teaspoon coconut, and 1/2 cup ice cream)

Six ingredients make one delicious dessert in less than 10 minutes.

How to Make It

Step 1

Combine sugar and rum in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.

Step 2

Melt butter in a grill pan over medium-high heat. Add pineapple to pan; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Serve with ice cream.

Ratings & Reviews