Rum-Spiked Golden Pineapple Ice
This combination of tropical flavors would be welcome at a pool party.
Yield: 6 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 112
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 26.3g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 6mg
- Calcium: 28mg
Ingredients
- 1/2 cup water
- 1/3 cup packed brown sugar
- 2 1/2 cups pineapple juice (3 [6-ounce] cans)
- 4 teaspoons dark rum
Preparation
- Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Stir in juice and rum. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir pineapple mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
- Remove pineapple mixture from freezer; scrape mixture with a fork until fluffy.
Rum-Spiked Golden Pineapple Ice Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Make-Ahead, 5 Ingredients or Less
- CUISINE: Italian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Summer
- PUBLICATION: Cooking Light
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