Rum-Spiked Golden Pineapple Ice

recipe
This combination of tropical flavors would be welcome at a pool party.
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Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 112
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 26.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 6 mg
Calcium 28 mg

Ingredients

1/2 cup water
1/3 cup packed brown sugar
2 1/2 cups pineapple juice (3 [6-ounce] cans)
4 teaspoons dark rum

Preparation

Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Stir in juice and rum. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir pineapple mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).

Remove pineapple mixture from freezer; scrape mixture with a fork until fluffy.

Note:

Jeanne Kelley,

July 2007
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