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Rum-Spiked Golden Pineapple Ice

Yield 6 servings (serving size: 1/2 cup)
This combination of tropical flavors would be welcome at a pool party.

Ingredients

  • 1/2 cup water
  • 1/3 cup packed brown sugar
  • 2 1/2 cups pineapple juice (3 [6-ounce] cans)
  • 4 teaspoons dark rum

Nutrition Information

  • calories 112
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 26.3 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 6 mg
  • calcium 28 mg

How to Make It

  1. Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Stir in juice and rum. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir pineapple mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).

  2. Remove pineapple mixture from freezer; scrape mixture with a fork until fluffy.