This combination of tropical flavors would be welcome at a pool party.
1/2 cup water
1/3 cup packed brown sugar
2 1/2 cups pineapple juice (3 [6-ounce] cans)
4 teaspoons dark rum
How to Make It
Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Stir in juice and rum. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir pineapple mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
Remove pineapple mixture from freezer; scrape mixture with a fork until fluffy.