Rum Sauce

recipe
 

 

Yield:

2 1/2 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 3 Minutes

Ingredients

2 (14-oz.) cans sweetened condensed milk
2 tablespoons dark rum
1 tablespoon vanilla extract

Preparation

Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.

Note:

Christmas with Southern Living 2008

May 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note