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Rum Sauce

Prep time 2 mins
Cook time 3 mins
Yield 2 1/2 cups


  • 2 (14-oz.) cans sweetened condensed milk
  • 2 tablespoons dark rum
  • 1 tablespoon vanilla extract

How to Make It

  1. Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.

Christmas with Southern Living 2008