Rum Sauce
Yield: 1 1/2 cups
Recipe from
More From Oxmoor House
Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 1/2 cup whipping cream
- 2 tablespoons rum
Preparation
- Melt butter in top of a double boiler over boiling water. Stir in sugar and cream; cook over boiling water, stirring frequently, 30 minutes or until thickened. Cool slightly; stir in rum. Serve warm.
Rum Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Rum Cream
Southern Living -
Tipsy Vanilla-Rum Sauce
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy