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Rum Sauce

Rum Sauce

 

 

This recipe goes with Bread Pudding with Rum Sauce

Oxmoor House MAY 2008

  • Yield: 2 1/2 cups
  • Cook time:3 Minutes
  • Prep time:2 Minutes

Ingredients

  • 2 (14-oz.) cans sweetened condensed milk
  • 2 tablespoons dark rum
  • 1 tablespoon vanilla extract

Preparation

Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.

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Rum Sauce recipe

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