Rum Sauce
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 2 (14-oz.) cans sweetened condensed milk
- 2 tablespoons dark rum
- 1 tablespoon vanilla extract
Preparation
- Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.
Rum Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining
- PUBLICATION: Oxmoor House
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