Rum Sauce



This recipe goes with Bread Pudding with Rum Sauce

Yield: 2 1/2 cups
Recipe from Oxmoor House

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  • 2 (14-oz.) cans sweetened condensed milk
  • 2 tablespoons dark rum
  • 1 tablespoon vanilla extract


  1. Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.
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