Rum Sauce

Recipe from


Ingredients

1/2 cup butter
1/3 cup firmly packed brown sugar
1/2 cup whipping cream
2 tablespoons rum
1/4 teaspoon orange zest
Pinch of cloves

Preparation

Melt butter and brown sugar in a heavy saucepan over low heat, stirring until smooth. Stir in remaining ingredients. Cook, stirring constantly, 10 minutes or until thickened.

Note:

Executive Chef David Garrido,

Jeffrey's, Auxtin, Texas,

November 2005