Rum Sauce

Recipe from

Oxmoor House

Ingredients

1/2 cup butter or margarine
1 cup sugar
1/2 cup whipping cream
2 tablespoons rum

Preparation

Melt butter in top of a double boiler over boiling water. Stir in sugar and cream; cook over boiling water, stirring frequently, 30 minutes or until thickened. Cool slightly; stir in rum. Serve warm.

Note:

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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