Prep Time
6 Mins
Cook Time
20 Mins
Other Time
2 Hours 5 Mins
Yield
7 servings (serving size: 1/2 cup)

Make these individual puddings ahead and chill at least two hours or overnight—a longer chill time enhances the rum-raisin flavor. If you prefer not to use rum, substitute 1/2 teaspoon rum extract mixed with 2 tablespoons water.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; set aside.

Step 2

Combine tapioca and next 5 ingredients in a saucepan, and let stand 5 minutes.

Step 3

Place pan over medium heat; bring mixture to a boil, stirring constantly (about 20 minutes). Remove from heat; add raisin mixture. Discard cinnamon stick.

Step 4

Divide pudding evenly among 7 (6-ounce) custard cups. Cover surface of pudding with plastic wrap. Chill at least 2 hours.

Oxmoor House Healthy Eating Collection

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