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Rum-Raisin Rice Pudding

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: 3/4 cup)
Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.


  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 1/2 cup raisins
  • 1/4 cup rum
  • 2 (3.5-ounce) vanilla pudding snack cups
  • 1/3 cup toasted sliced almonds
  • 1/4 teaspoon ground cinnamon
  • Dash of ground nutmeg

Nutrition Information

  • calories 289
  • fat 5.9 g
  • satfat 0.9 g
  • sodium 78 mg

How to Make It

  1. Start with hot cooked rice simmered in water. Combine raisins and rum in a microwave-safe bowl. Microwave at HIGH 2 minutes; let stand 5 minutes. Stir raisin mixture, vanilla pudding, almonds, cinnamon, and nutmeg into rice.