Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 4 (serving size: 3/4 cup)

Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.

How to Make It

Start with hot cooked rice simmered in water. Combine raisins and rum in a microwave-safe bowl. Microwave at HIGH 2 minutes; let stand 5 minutes. Stir raisin mixture, vanilla pudding, almonds, cinnamon, and nutmeg into rice.

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