Total Time
20 Mins
Yield
Makes 1 1/4 cups

How to Make It

Step 1

In a small bowl, combine raisins and rum and let sit 15 minutes.

Step 2

Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.

Step 3

Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.

Step 4

Make ahead: Cool, then cover and chill up to 2 weeks. Reheat to serve.

Step 5

Note: Nutritional analysis is per 2-tbsp. serving.

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