Prep Time
15 Mins
Cook Time
40 Mins
Other Time
2 Hours
Yield
10 servings (serving size: 1 slice)

How to Make It

Step 1

Combine raisins and rum in a small saucepan. Bring to a boil; cover, remove from heat, and let stand 1 hour.

Step 2

Preheat oven to 450°.

Step 3

Unfold piecrust in a 9-inch pie plate. Fold edges under and flute.

Step 4

Combine eggs, egg whites, and next 3 ingredients in a medium bowl. Stir in raisin mixture. Pour mixture over crust. Sprinkle with nutmeg.

Step 5

Bake at 450° for 10 minutes. Reduce oven temperature to 325°. Bake 25 minutes or until set. Chill until ready to serve.

Oxmoor House Healthy Eating Collection

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