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Rum-Raisin Caramel Sauce

Yield 3/4 cup

Ingredients

  • 1/3 cup evaporated fat-free milk
  • 1 tablespoon cornstarch
  • 1/2 cup packed brown sugar
  • 1/4 cup dark rum
  • 2 tablespoons light butter
  • 1/4 cup raisins

Nutrition Information

  • calories 66
  • fat 1 g
  • satfat 0.7 g
  • protein 0.7 g
  • carbohydrate 12.8 g
  • cholesterol 4 mg
  • iron 0.2 mg
  • sodium 25 mg
  • caloriesfromfat 13 %
  • fiber 0.1 g
  • calcium 27 mg

How to Make It

  1. Combine milk and cornstarch in a 2- quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar and rum; stir well. Place pan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add butter and raisins; stir well.

Oxmoor House Healthy Eating Collection