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Yield
3/4 cup

How to Make It

Combine milk and cornstarch in a 2- quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar and rum; stir well. Place pan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add butter and raisins; stir well.

Oxmoor House Healthy Eating Collection

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