Rum-Raisin Bundt Cake

  • IoneTaylor Posted: 03/09/14
    Worthy of a Special Occasion

    I bought a mini bundt cake pan to make this recipe, and I had way too much batter. The mini bundt cakes came out looking like weeble-wobbles. Upside down they looked like huge muffin tops. But, that's not to say the cakes weren't delicious. They were. I used a regular golden rum, which didn't add enough flavor, so next time I'll make it with a good dark rum. Instead, a delicate vanilla flavor dominated, which was irresistable. When I make this again, I'll either purchase another mini bundt cake pan for the overflow or put the excess batter in a mini-loaf pan(s).

advertisement

More From Cooking Light