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Rum-Raisin Arborio Pudding

Oxmoor House
Yield 6 servings (serving size: about 1/2 cup)
Soaking the raisins in rum allows them to absorb the flavor and plump up before you stir them into the pudding.

Ingredients

  • 1/2 cup raisins
  • 1/4 cup dark rum
  • 1 (12-ounce) can evaporated low-fat milk
  • 1 1/2 cups water
  • 1/3 cup sugar
  • 3/4 cup Arborio rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg

Nutrition Information

  • calories 232
  • caloriesfromfat 0.0 %
  • fat 1.2 g
  • satfat 0.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.9 g
  • carbohydrate 45.1 g
  • fiber 1.8 g
  • cholesterol 9 mg
  • iron 0.4 mg
  • sodium 167 mg
  • calcium 147 mg

How to Make It

  1. Combine raisins and rum. Cover and set aside.

  2. Combine evaporated milk and 1 1/2 cups water in a medium saucepan. Bring to a simmer over medium heat. Add sugar, stirring to dissolve. Remove from heat.

  3. Pour milk mixture into a 3-quart electric slow cooker. Stir in rice and salt. Cover and cook on LOW for 4 hours or just until pudding is set in center, stirring after 1 hour and again after 3 hours.

  4. Stir in raisin mixture and nutmeg; let stand, uncovered, 10 minutes. Serve warm.

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