Rum-Raisin Applesauce Cake

Yield: 9 servings (serving size: 1 cake square)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 323
  • Calories from fat: 25%
  • Fat: 9.1g
  • Saturated fat: 5.2g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.6g
  • Protein: 4.4g
  • Carbohydrate: 58g
  • Fiber: 1.8g
  • Cholesterol: 68mg
  • Iron: 1.6mg
  • Sodium: 230mg
  • Calcium: 24mg

Ingredients

  • Cooking spray
  • 2 teaspoons all-purpose flour
  • 6 tablespoons butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup applesauce
  • 3 tablespoons dark rum
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup golden raisins
  • 1 tablespoon powdered sugar

Preparation

  1. Preheat oven to 350°.
  2. Coat an 8-inch square baking pan with cooking spray, and dust the pan with 2 teaspoons flour.
  3. Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add granulated sugar, stirring with a whisk. Add eggs, and stir well. Stir in applesauce and next 6 ingredients (applesauce through salt). Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife. Add flour, stirring just until blended (do not overstir). Stir in raisins. Pour the batter into the prepared pan.
  4. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Sprinkle with powdered sugar. Cut into squares.
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