Yield
12 servings (serving size: about 1 cup)
Photo: Randy Mayor; Styling: Jan Gautro

How to Make It

Step 1

Combine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil. Cook until sugar dissolves, stirring occasionally. Remove from heat; transfer sugar mixture to a small bowl. Chill.

Step 2

Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large bowl; mix well. Stir in soda. Serve over ice.

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