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Rum Punch

Photo: Randy Mayor; Styling: Jan Gautro
Yield 12 servings (serving size: about 1 cup)
Substitute an additional cup of seltzer for the rum if you prefer to turn this summer cocktail into a refreshing tropical fruit punch.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 4 cups mango juice, chilled (such as Looza brand)
  • 3 cups pineapple juice, chilled
  • 1 1/2 cups dark rum
  • 1/3 cup fresh lime juice (about 3 limes)
  • 1/4 cup grenadine
  • 3 cups club soda, chilled

Nutrition Information

  • calories 191
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 31.1 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 19 mg
  • calcium 12.5 mg

How to Make It

  1. Combine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil. Cook until sugar dissolves, stirring occasionally. Remove from heat; transfer sugar mixture to a small bowl. Chill.

  2. Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large bowl; mix well. Stir in soda. Serve over ice.