Absolutely delicious! We used soy-based steak cuts for a vegetarian sandwich and added more horseradish to the fat-free mayo. Marinated in Bacardi Anejo rum - fabulous!
Rum-Pepper Steak Sandwiches
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Amount per serving
- Calories: 345
- Calories from fat: 29%
- Fat: 11g
- Saturated fat: 4.4g
- Monounsaturated fat: 4.6g
- Polyunsaturated fat: 0.7g
- Protein: 22.6g
- Carbohydrate: 39.2g
- Fiber: 2.6g
- Cholesterol: 45mg
- Iron: 3.8mg
- Sodium: 640mg
- Calcium: 84mg
- 1/2 cup dark rum
- 2 tablespoons brown sugar
- 1 tablespoon coarsely ground black pepper
- 1/4 teaspoon salt
- 5 garlic cloves, crushed, or 2 1/2 teaspoons bottled minced garlic
- 1 (1 1/2-pound) flank steak
- Flavored mayonnaise:
- 1/2 cup fat-free or light mayonnaise
- 2 teaspoons prepared horseradish
- Remaining ingredients:
- 8 (1/2-inch-thick) slices red onion (about 2 onions)
- 16 (1-ounce) slices sourdough bread
- 2 cups thinly sliced romaine lettuce
- 16 (1/4-inch-thick) slices tomato (about 3 tomatoes)
- To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag. Trim fat from steak, and add steak to bag. Seal and marinate in refrigerator at least 2 hours, turning bag occasionally. Remove the steak from bag, reserving marinade. Pour the marinade into a microwave-safe dish. Microwave marinade at HIGH 1 minute or until mixture boils.
- To prepare flavored mayonnaise, combine mayonnaise and horseradish, and set aside.
- Prepare grill.
- Place steak and red onion slices on a grill rack, and grill onions 4 minutes on each side, basting with the reserved marinade. Remove onions from grill. Turn the steak, and grill an additional 8 minutes or until steak is desired degree of doneness. Remove steak from grill. Place bread slices on grill rack, and grill 2 minutes on each side or until toasted.
- Cut steak diagonally across grain into thin slices. Spread 1 tablespoon flavored mayonnaise on one side of each of 8 toasted bread slices. Divide steak, onion slices, lettuce, and tomato slices evenly among 8 bread slices. Top with remaining bread slices.
- Note: Substitute pineapple juice for rum, if desired.
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