Yield
6 servings.

How to Make It

Step 1

Combine first 3 ingredients; stir well. Cover and chill 2 hours.

Step 2

Position knife blade in food processor bowl; add mango mixture. Process until smooth, scraping sides of processor bowl once. Stir in yogurt. Spoon into a 6-cup mold coated with cooking spray. Cover; freeze until firm. Unmold onto a serving plate.

Oxmoor House Cooking Light Collection

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