It's warm enough in the Keys to grill outdoors year-round. In less temperate climates, you can use a grill pan to cook the pineapple. Leftover ice cream is a treat served over waffles for a Boxing Day brunch. Change the liquor and nuts to vary the flavor of the ice cream.
Cut pineapple lengthwise into 12 slices. Brush pineapple slices with butter. Add pineapple to grill rack coated with cooking spray; grill 2 minutes on each side or until thoroughly heated. Cool slightly.
Place 3 pineapple slices into each of 4 bowls. Top each serving with 1/2 cup Rum-Macadamia Ice Cream and 1 teaspoon coconut.
Rating at 3 only because I haven't tried yet....
To answer previous question: my experience with softened ice cream (on the way home from the market) is that ice crystals form in the cream when re-frozen. The taste changes a bit due to this, and the mouth-feel is a little 'crunchy.'
I wonder if this could be made by softening vanilla ice cream, adding the nuts and rum, then refreezing. I do not have an ice cream maker and do not intend to buy one. This sounds like such a wonderful cool summer dessert. Would like to hear your thoughts on this idea. Thanks
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