4 servings
Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross

How to Make It

Step 1

Preheat grill.

Step 2

Cut pineapple lengthwise into 12 slices. Brush pineapple slices with butter. Add pineapple to grill rack coated with cooking spray; grill 2 minutes on each side or until thoroughly heated. Cool slightly.

Step 3

Place 3 pineapple slices into each of 4 bowls. Top each serving with 1/2 cup Rum-Macadamia Ice Cream and 1 teaspoon coconut.

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