Cut pineapple lengthwise into 12 slices. Brush pineapple slices with butter. Add pineapple to grill rack coated with cooking spray; grill 2 minutes on each side or until thoroughly heated. Cool slightly.
Place 3 pineapple slices into each of 4 bowls. Top each serving with 1/2 cup Rum-Macadamia Ice Cream and 1 teaspoon coconut.
Rating at 3 only because I haven't tried yet....
To answer previous question: my experience with softened ice cream (on the way home from the market) is that ice crystals form in the cream when re-frozen. The taste changes a bit due to this, and the mouth-feel is a little 'crunchy.'
I wonder if this could be made by softening vanilla ice cream, adding the nuts and rum, then refreezing. I do not have an ice cream maker and do not intend to buy one. This sounds like such a wonderful cool summer dessert. Would like to hear your thoughts on this idea. Thanks
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