This recipe goes with Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut
Cooking Light DECEMBER 2007
Combine first 4 ingredients; stir well with a whisk. Pour milk mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir in nuts and rum. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.
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