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Rum Glaze

Yield about 1 cup


  • 2 1/2 cups sifted powdered sugar
  • 3 tablespoons milk
  • 2 tablespoons butter or margarine, softened
  • 2 teaspoons vanilla extract
  • 1 teaspoon rum extract

How to Make It

  1. Combine all ingredients in top of a double boiler, stirring well. Place over boiling water; cook until sugar is dissolved, stirring frequently. Remove from heat; beat until mixture is slightly thickened. Use immediately.

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