Rum Filling

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2/3 cup butter or margarine, softened
  • 2 1/2 cups sifted powdered sugar
  • 1/4 cup light rum

Preparation

  1. Combine all ingredients, beating until smooth. Chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rum Filling Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy