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Rum-Coconut Key Lime Pie

Prep time 15 mins
Chill time 12 hrs
Yield Makes 8 servings

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup lime juice
  • 1 teaspoon rum (optional)
  • Coconut Crust
  • 1 tablespoon sweetened flaked coconut, toasted

How to Make It

  1. Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.