Prep Time
15 Mins
Chill Time
12 Hours
Yield
Makes 8 servings

How to Make It

Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.

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