Rum-Coconut Key Lime Pie

Recipe from

Recipe Time

Prep: 15 Minutes
Chill: 12 Hours

Ingredients

1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup lime juice
1 teaspoon rum (optional)
1 tablespoon sweetened flaked coconut, toasted

Preparation

Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.

Note:

Gail Schroeder, Boca Raton, Florida,

June 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note