Beat 2 minutes at high speed. Add 1/2 cup chopped pecans. Pour into greased and floured Bundt pan. (can add nuts to bottom of pan before adding batter.)
Bake at 325 for 50-60 min. Remove from oven and pour glaze over cake while in pan.
Glaze: Boil ingred. until clear. Pour over cake. Let sit for 30 min. then remove cake from pan.
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