I used my Rum Cake recipe to make cupcakes and used this instead of the glaze and it turned out great! Rave reviews from everyone. The rum is not too overwhelming.
Rum Buttercream Frosting
Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.
This recipe goes with Pina Colada Cake.
This recipe goes with Pina Colada Cake
- 1/2 cup butter, softened
- 1 (16-ounce) package powdered sugar
- 3 tablespoons rum
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.
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