I used my Rum Cake recipe to make cupcakes and used this instead of the glaze and it turned out great! Rave reviews from everyone. The rum is not too overwhelming.
Rum Buttercream Frosting
Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.
This recipe goes with Pina Colada Cake.
This recipe goes with Pina Colada Cake
Yield: 2 1/2 cups
Recipe from
More From Oxmoor House
Ingredients
- 1/2 cup butter, softened
- 1 (16-ounce) package powdered sugar
- 3 tablespoons rum
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Preparation
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.
Rum Buttercream Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: No-Cook, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Dairy
- PUBLICATION: Oxmoor House
More Recipes for Cakes/Frostings
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Rum-Glazed Sweet Potato Cakes
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Vanilla Buttercream Frosting
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