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Rum Buttercream Frosting

Rum Buttercream Frosting

Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.

This recipe goes with Pina Colada Cake.

This recipe goes with Pina Colada Cake

Oxmoor House MAY 2006

  • Yield: 2 1/2 cups

Ingredients

  • 1/2 cup butter, softened
  • 1 (16-ounce) package powdered sugar
  • 3 tablespoons rum
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

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Rum Buttercream Frosting Recipe

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