Rum Buttercream Frosting

Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.

This recipe goes with Pina Colada Cake.

Yield:

2 1/2 cups

Recipe from


Ingredients

1/2 cup butter, softened
1 (16-ounce) package powdered sugar
3 tablespoons rum
3 tablespoons milk
1 teaspoon vanilla extract

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

Note:

May 2006