Rum Buttercream Frosting

Recipe from

Southern Living


1/2 cup butter, softened
1 (16-ounce) package powdered sugar
3 tablespoons rum
3 tablespoons milk
1 teaspoon vanilla extract


Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.