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Yield
2 half pints

How to Make It

Step 1

Cream butter in top of a double boiler. Add sugar; beat well. Add eggs and rum; beat well. Cook over boiling water, stirring until mixture thickens.

Step 2

Spoon sauce into hot sterilized jars. Cover with metal lids; screw bands tight. Serve sauce warm over bread pudding or fresh fruit. Store in refrigerator.

Oxmoor House Homestyle Recipes

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