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Photo: Charles Schiller; Styling: Lynn Miller Photo by: Photo: Charles Schiller; Styling: Lynn Miller

Rum Balls

All You SEPTEMBER 2008

  • Yield:

Ingredients

  • 1 cup crushed chocolate wafers
  • 1 cup confectioners' sugar (sifted)
  • 1 tablespoon unsweetened cocoa,
  • 2 tablespoons light corn syrup
  • 1/4 cup rum
  • orange and brown sprinkles

Preparation

In a bowl, mix 1 cup toasted, finely chopped pecans, 1 cup crushed chocolate wafers, 1 cup confectioners' sugar (sifted), 1 Tbsp. unsweetened cocoa, 2 Tbsp. light corn syrup and 1/4 cup rum. Dust hands with confectioners' sugar; roll dough into 1-inch balls. Roll each ball in a bowl of orange and brown sprinkles until coated. Makes 30.

Nutritional Information

Amount per serving
  • Calories: 137
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 17g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 57mg
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Rum Balls Recipe

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