3 C Nabisco wafers finely ground
1 C finely ground pecans
1 C powdered sugar + more for rolling
3 TBLS light corn syrup
1 1/2 TBLS cocoa
1/2 C rum (or bourbon)
Place all ingredients in a qt. size zip lock bag and mix together thoroughly & shape into walnut size balls. Roll in powdered sugar. Makes 2 1/2 - 3 doz. balls. Refrigerate.
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