You can substitute 1/2 cup of pineapple juice for the liqueur and the rum.
Oxmoor House JANUARY 2001
Place banana in an 11 x 7-inch baking dish. Drizzle with butter; sprinkle with brown sugar, liqueur, and rum. Bake at 450° for 6 minutes or until bubbly.
Spoon 1/2 cup ice cream into each of 6 dessert dishes. Top evenly with baked banana.
Go to Full Version of