Rum-Almond Floats

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 423
  • Calories from fat: 17%
  • Protein: 9.4g
  • Fat: 8.1g
  • Saturated fat: 2.9g
  • Carbohydrate: 65g
  • Fiber: 0.0g
  • Sodium: 165mg
  • Cholesterol: 12mg


  • 1/4 cup (2 1/4 oz.) almond paste, divided
  • 5 cups vanilla frozen yogurt, divided
  • 1/2 cup rum, divided
  • 2 bottles cold cream soda, divided


  1. Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
  2. Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.
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