Rum-Almond Floats
Yield: Makes 4 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 423
- Calories from fat: 17%
- Protein: 9.4g
- Fat: 8.1g
- Saturated fat: 2.9g
- Carbohydrate: 65g
- Fiber: 0.0g
- Sodium: 165mg
- Cholesterol: 12mg
Ingredients
- 1/4 cup (2 1/4 oz.) almond paste, divided
- 5 cups vanilla frozen yogurt, divided
- 1/2 cup rum, divided
- 2 bottles cold cream soda, divided
Preparation
- Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
- Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.
Rum-Almond Floats Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Desserts
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy, Nuts
- OCCASION: Summer
- PUBLICATION: Sunset
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