Rum-Almond Floats

Recipe from

Sunset

Nutritional Information

Calories 423
Caloriesfromfat 17 %
Protein 9.4 g
Fat 8.1 g
Satfat 2.9 g
Carbohydrate 65 g
Fiber 0.0 g
Sodium 165 mg
Cholesterol 12 mg

Ingredients

1/4 cup (2 1/4 oz.) almond paste, divided
5 cups vanilla frozen yogurt, divided
1/2 cup rum, divided
2 bottles cold cream soda, divided

Preparation

Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.

Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.

Note:

June 1999
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