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Rum-Almond Floats

Yield Makes 4 servings

Ingredients

  • 1/4 cup (2 1/4 oz.) almond paste, divided
  • 5 cups vanilla frozen yogurt, divided
  • 1/2 cup rum, divided
  • 2 bottles cold cream soda, divided

Nutrition Information

  • calories 423
  • caloriesfromfat 17 %
  • protein 9.4 g
  • fat 8.1 g
  • satfat 2.9 g
  • carbohydrate 65 g
  • fiber 0.0 g
  • sodium 165 mg
  • cholesterol 12 mg

How to Make It

  1. Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.

  2. Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.