Options

Format:
Include:
PRINT
See more
Rum-Almond Cheesecake Dip

Rum-Almond Cheesecake Dip

Refrigerated cheesecake filling is sold in a tub near the cream cheese. It is fully cooked and ready to use. Serve this incredibly easy but equally impressive dessert dip with sliced pears, apricots, cherries, strawberries, and assorted cookies.

Southern Living OCTOBER 2007

  • Yield: Makes 3 cups
  • Prep time:5 Minutes

Ingredients

  • 1 (24.2-oz.) container ready-to-eat cheesecake filling
  • 3 to 5 tsp. spiced rum
  • 1/2 teaspoon almond extract

Preparation

1. Stir together all ingredients. Cover and chill until ready to serve.

Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.

advertisement

Go to full version of

Rum-Almond Cheesecake Dip recipe

advertisement