Rum-Almond Cheesecake Dip

Refrigerated cheesecake filling is sold in a tub near the cream cheese. It is fully cooked and ready to use. Serve this incredibly easy but equally impressive dessert dip with sliced pears, apricots, cherries, strawberries, and assorted cookies.

Yield: Makes 3 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 1 (24.2-oz.) container ready-to-eat cheesecake filling
  • 3 to 5 tsp. spiced rum
  • 1/2 teaspoon almond extract


  1. 1. Stir together all ingredients. Cover and chill until ready to serve.
  2. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rum-Almond Cheesecake Dip Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy