Rum-Almond Cheesecake Dip
Refrigerated cheesecake filling is sold in a tub near the cream cheese. It is fully cooked and ready to use. Serve this incredibly easy but equally impressive dessert dip with sliced pears, apricots, cherries, strawberries, and assorted cookies.
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- 1 (24.2-oz.) container ready-to-eat cheesecake filling
- 3 to 5 tsp. spiced rum
- 1/2 teaspoon almond extract
- 1. Stir together all ingredients. Cover and chill until ready to serve.
- Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.
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