Rum-Almond Cheesecake Dip
Refrigerated cheesecake filling is sold in a tub near the cream cheese. It is fully cooked and ready to use. Serve this incredibly easy but equally impressive dessert dip with sliced pears, apricots, cherries, strawberries, and assorted cookies.
Yield: Makes 3 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (24.2-oz.) container ready-to-eat cheesecake filling
- 3 to 5 tsp. spiced rum
- 1/2 teaspoon almond extract
Preparation
- 1. Stir together all ingredients. Cover and chill until ready to serve.
- Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.
Rum-Almond Cheesecake Dip Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- OCCASION: Autumn, Spring, Summer, Winter, Weddings, Birthdays/Anniversaries, Christmas, New Year's, Valentine's Day
- PUBLICATION: Southern Living
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